Last Sunday we had a nice lunch before we took to the garden: a tomato tart and a green salad.
This is my new favorite salad. Mixed greens, romaine hearts, shredded carrots, radishes, and sugar snap peas topped with vinaigrette.
The tomato tart is a favorite of mine from the Jackson, Mississippi Junior League cookbook Come On In. I used basil from the herb garden and tomatoes from the farmer's market.
To me this was the perfect Sunday summer lunch.
That tart sounds wonderful! I'll have to make it this weekend with basil and tomatoes from my garden!
ReplyDeleteThis looks yummy! I'm going to have to try this sometime. (First I need to pick up the Come On In.
ReplyDeleteYUM! It does sound like the perfect Sunday lunch.
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