The rice was really good. I used this recipe from the PBS show America's Test Kitchen. This rice turned out perfectly - not at all sticky. Very fluffy and flavorful.
The naan was AWESOME. These naan were chewy and had a great balance of salty and slightly sweet. I made the dough on Tuesday night and refrigerated it after the first rise. Then, on Wednesday while I made the other dishes I let it come to room temperature and rise again. Right before our guests arrived I pulled off bits of dough, rolled out the rounds, and grilled it on the grill pan. I really wish I had more time to make homemade bread. It just tastes so good.
The chicken tikka masala turned out really good, too. The sauce is really flavorful. I took the advice of a lot of the recipe reviewers on AllRecipes and cut down on the amount of salt. Also, I had to add more cayenne (to taste) because it just wasn't spicy enough for our bunch.
And lastly, the saag paneer. This dish was probably my least favorite out of all of them. I was rushed while making it, and I think that showed in the final dish. It really needed more salt and flavor. Now that we are eating the leftovers I've added more salt and it is MUCH better.
I have the next two Mondays off, and I am so looking forward to it! This weekend I plan to do some work in the garden. The area that I worked on earlier this year really took the hot, dry summer weather hard. All of the azaleas that I moved and planted are dead. The juniper is dead. Even the ornamental grass is dead. Fall is a much better season for moving and transplanting plants, so I hope I can finally put some life into this ugly spot in my garden.
Next weekend we are going camping at a local state park. I am really looking forward to kayaking on the lake and roasting marshmellows by the fire. Fun times!