I have six hydrangea shrubs and all of them are blooming! Four of them are the Endless Summer variety, one is a white "mophead" type hydrangea (that doesn't seem to be an "Annabelle variety), and the other is a lacecap. I cut some of the Endless Summer blooms today to bring inside.
Over the weekend I harvested the rest of the carrots in order to make room for peppers.
Fennel, Swiss chard, leeks, and garlic are all coming along nicely.
New additions over the weekend:
Red bell pepper
Yellow bell pepper
Yummy bell pepper (orange mini-bell)
Roma tomatoes (4 plants - what was I thinking?!)
Sunday afternoon we found this little guy hanging out on the garden hose. He made lots of noise once the sun went down.
Wildflower Wednesday: Golden Alexander
5 hours ago