Yep - I took the week off! I can't believe it! Yesterday we did a little Christmas shopping in Vicksburg and Jackson. Today, I cook and bake! I am planning to bake
Alicia's Oatmeal Bread. Then, I am making three batches of soup to freeze for winter suppers. A Tomato and Leek soup. A
Split-Pea, Sweet Potato, and Kale soup. And a
Chickpea and Kale soup. I picked out the kale recipes because I have mounds of mustard greens from my mother-in-law's garden that I am subbing for the kale. Yay! This is going to be a fun day!
6 comments:
Everything sounds good, but then I love soup and bread.
Thanks for stopping by gardenpath, hope to see you there again.
I love that you took the week off! and i'm jealous! ha. I hope you got to relax...
There wasn't much relaxing going on at my house today. I cooked from 9am to 7pm -- and loved every minute of it! My soups are freezing now, and tonight I made a mini-Thanksgiving dinner for just Chip and me.
I will try to relax tomorrow, I promise.
Yep, all that cooking doesn't necessarily mean much relaxation time!
Lisa, would you mind shooting me an email? I couldn't find your email address on your blog and I have something to ask you that you might be interested in. My email address is:
jean at statebystategardening dot com
Thank you!
Jean
Seems like a busy week but I find cooking and baking relaxing. Baking is wonderful for the holidays! Have fun with the soup and bread, everything sounds yummy! Hope you had a wonderful Thanksgiving too!:)
mmm... what a great idea!
your kitchen must smell incredible!
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