So, what do you do when it is cold and rainy and there's a chance of snow?
You make hot chocolate. With bourbon. Or, in my case, Malibu rum. The recipe, complete with cardamom pods, was inspired by chef Maria Hines at Tilth Restaurant in Seattle. YUM.
November 14, 2024
6 hours ago
2 comments:
Yum!! I might have to make some of this (minus the good stuff :)) Saturday while I decorate the house!
Umm that looks delicious!!
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