Monday, November 28, 2011

Chance of Snow

So, what do you do when it is cold and rainy and there's a chance of snow?
You make hot chocolate. With bourbon. Or, in my case, Malibu rum. The recipe, complete with cardamom pods, was inspired by chef Maria Hines at Tilth Restaurant in Seattle. YUM.


Leah Maria said...

Yum!! I might have to make some of this (minus the good stuff :)) Saturday while I decorate the house!

Casey said...

Umm that looks delicious!!