My book club friends are in for a treat tonight because I made a Brown Sugar Bundt Cake with a Butterscotch Glaze. The recipe is from The Back In The Day Bakery Cookbook. (Casey, it is the gift that keeps on giving.)
I have not cut a slice yet, but I did have a spoonful of the glaze. My word it is good. The cake is lightly flavored with ground cardamom and lemon zest. My home smelled amazing as it baked last night.
"If we look at the path, we do not see the sky. We are earth people on a spiritual journey to the stars. Our quest, our earth walk, is to look within, to know who we are, to see that we are connected to all things, that there is no separation, only in the mind." - Native American, source unknown