Last Sunday we had a nice lunch before we took to the garden: a tomato tart and a green salad.
This is my new favorite salad. Mixed greens, romaine hearts, shredded carrots, radishes, and sugar snap peas topped with vinaigrette.
The tomato tart is a favorite of mine from the Jackson, Mississippi Junior League cookbook Come On In. I used basil from the herb garden and tomatoes from the farmer's market.
To me this was the perfect Sunday summer lunch.
3 comments:
That tart sounds wonderful! I'll have to make it this weekend with basil and tomatoes from my garden!
This looks yummy! I'm going to have to try this sometime. (First I need to pick up the Come On In.
YUM! It does sound like the perfect Sunday lunch.
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