On Sunday night, Chip made us two yummy, warm-weather cocktails. For me, a Pink Salty Dog. For himself, a Blackberry-Mint Julep. Both recipes I'd clipped from Martha Stewart a few years ago.
My salty dog was so delicious! It reminded me of a grapefruit flavored margarita. I didn't try the julep because I'm not really a fan of bourbon, but Chip said it was delicious, too.
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