I got some good baking time in on Sunday morning. I flipped through the Macrina cookbook on Saturday afternoon, went grocery shopping, then did some prep work on Saturday evening. On Sunday morning I made the Cherry Almond Scones and a Butternut Squash and Apple Galette for brunch. Both of these turned out great. I made a few substitutions on the galette, but I was very pleased with the results. We enjoyed brunch with a little mimosa cocktail. Yum! We had galette leftovers for supper.
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