December 21, 2024
8 hours ago
Monday, April 02, 2007
Scones and a Galette
I got some good baking time in on Sunday morning. I flipped through the Macrina cookbook on Saturday afternoon, went grocery shopping, then did some prep work on Saturday evening. On Sunday morning I made the Cherry Almond Scones and a Butternut Squash and Apple Galette for brunch. Both of these turned out great. I made a few substitutions on the galette, but I was very pleased with the results. We enjoyed brunch with a little mimosa cocktail. Yum! We had galette leftovers for supper.
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5 comments:
I'm so impressed! Next time you come to town, you will have to bake for us!! You got so much accomplished this weekend. I am jealous! All we did was get my David Austin's planted.
That looks super yum!
Making me hungry - must go eat breakfast now.
Pastries are one area I'm not very skilled in. Looks like you did a fanstastic job (since I can't smell or taste, I'm only imaging).
Hey there....couldny find the post about your tacos...so I decided this would suffice. Susan made them this weekend and they rocked!!! They didnt last long so we will be making them again...and again...and again. Thanks for sharing.
I'm glad you liked the tacos! They are my absolute favorite. I'll try to put a link up to the best recipes.
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