My husband's boss cooked for us a few months ago, and he made the BEST marinated portobellos. And it is SO EASY.
INGREDIENTS 2 portobello mushroom caps, cut into 1/2 inch pieces 1/4 cup balsamic vinegar 1/4 cup Lawry's Baja Chipotle marinade
DIRECTIONS In a nonporous glass dish or bowl, combine the vinegar and marinade. Add the mushrooms and stir to coat. Cover, and refrigerate for at least 30 minutes. Preheat grill for high heat. Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
I've also done this recipe leaving the caps whole. Sometimes when we don't feel like grilling, we'll cook them under a broiler. They're great either way. My mouth is watering just thinking about them! There wasn't a single bite left after dinner last night.
"If we look at the path, we do not see the sky. We are earth people on a spiritual journey to the stars. Our quest, our earth walk, is to look within, to know who we are, to see that we are connected to all things, that there is no separation, only in the mind." - Native American, source unknown